Dates:

• 26th of March 2012  fully booked) 

Time

   9.45am to 4.30pm

One hour lunchbreak each day. Tea/coffee throughout each day with hot and cold lunch buffet included in price.

This is a one day Intensive master class. We will teach you how to re-create this sparkling cake which can be used as a very modern wedding cake or a very cool birthday cake for someone special.

What you learn:

• How to recreate this cake
• Using  8" and 6" sponge square cakes
• How to layer a sponge cake
• How to make luxurious vanilla buttercream
• How to make rich chocolate ganache for covering and layering
• How to crumb ice the cake
• How to cover with sugar paste to achieve a smooth and professional finish
• Using cutters and modelling paste
• How to wire the decorations
• How to stack your cake

Level of Skills: Beginner / intermediate

The school will provide all the ingredients, tools and equipment required for the course. All tools must be returned at the end of the class. The store will stock everything you will have used and can be purchased only on that day at 10%Discount. Maximum number of people in the class is 8.

Please See Terms and Conditions.

At the end there will be a goody bag with a confetti and spice apron along with all your completed work to take home!