New Dates : COMING SOON.

On this two day intensive course we will teach you how to reproduce this cake. 

What you will learn:

• Various uses of chocolate in cakes
• How to temper chocolate and the use of of non-tempering chocolate.
• How to make decorations with chocolate using special moulds and cutters
• How to make ganache
• Baking with chocolate
• Finishing with chocolate cigarillos in white or plain chocolate.
• How to slice the cakes
• Filling with lovely melted Belgian chocolate buttercream
• How to decorate with fresh seasonal fruit.

Please indicate in your booking which of the finishes you would prefer.

 The school will provide all the ingredients, tools and equipment required for the course. All tools must be returned at the end of the class. The store will stock everything you will have used and can be purchased only on that day at 10% Discount.

Maximim number of people in this class is 8.

Level of skill - Intermediate/ Advanced

Full Payment required on booking which is non-refundable and non-transferable. (See Terms and Conditions)

 All drinks/tea/coffee throughout the day with hot and cold Buffet Lunch included in the price. One hour lunchbreak.